Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
Registration is required. Sign up below and you will receive the Zoom link on the morning of the event.
A sustainable lifestyle starts in the kitchen with use-what-you-have, spend-less-money recipes and tips from sustainable chef and social media sensation, Anne-Marie Bonneau (@ZeroWasteChef).
Cookbook author, blogger, fermenter and sourdough baker Anne-Marie Bonneau went plastic-free in 2011 after learning about plastic's devastating impacts on our oceans and their inhabitants. Through social media, her blog and her book The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, Anne-Marie shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts.
- Date:
- Tuesday, October 19, 2021
- Time:
- 6:00 pm - 7:00 pm
- Location:
- Online
- Presenter:
- Anne-Marie Bonneau
- Contact person:
- Kyle Hval
- Audience:
- Adults All Ages Seniors Teens (6th-12th Grade)
- Categories:
- Author Talk Health & Wellness