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Jam Making: Yes, You Can! with the UCCE Master Food Preservers
Want to learn how to make jam, jelly, or preserves? Join the UCCE Master Food Preservers of San Mateo & San Francisco Counties for this introduction to fruit spreads. We'll learn how to make "quick" jam to enjoy right away, and we'll cover safe, up-to-date methods for canning shelf-stable products.
This program will be held via the Zoom app/website. Bring your questions for our Q&A session at the end of the presentation.
- Date:
- Tuesday, June 28, 2022
- Time:
- 6:00pm - 7:00pm
- Presenter:
- Candace Bowers
- Contact person:
- Candace Bowers
- Audience:
- Adults
- Categories:
- Workshops