Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet
Learn how to cook healthy, sustainable and money-saving recipes from cookbook author and social media sensation, Anne-Marie Bonneau (@ZeroWasteChef).
Cookbook author, blogger, fermenter and sourdough baker Anne-Marie Bonneau went plastic-free in 2011 after learning about plastic's devastating impacts on our oceans and their inhabitants. Through social media, her blog and her book The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, Anne-Marie shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts.
This program is made possible by the generous support of the Friends of the Mountain View Library.
- Wednesday, June 29, 2022
- 6:00pm - 7:00pm
- 1st Floor Program Room
- Anne-Marie Bonneau
- Contact person:
- Kyle Hval