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Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet

Learn how to cook healthy, sustainable and money-saving recipes from cookbook author and social media sensation, Anne-Marie Bonneau (@ZeroWasteChef).

Cookbook author, blogger, fermenter and sourdough baker Anne-Marie Bonneau went plastic-free in 2011 after learning about plastic's devastating impacts on our oceans and their inhabitants. Through social media, her blog and her book The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, Anne-Marie shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts.

This program is made possible by the generous support of the Friends of the Mountain View Library.


Date:
Wednesday, June 29, 2022
Time:
6:00pm - 7:00pm
Location:
1st Floor Program Room
Presenter:
Anne-Marie Bonneau
Contact person:
Kyle Hval
Audience:
  Adults     All Ages     Seniors     Teens (6th-12th Grade)  
Categories:
  Author Talk     Health & Wellness  

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